Demand for Convenience Food to Shape Future of Southeast Asia Food Emulsifier Market

Transparency Market

Research

Food Emulsifier Market - Southeast Asia Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date

12-10-2015

64 Page Report

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Southeast Asia Food Emulsifier Market Propelled by Rising

Demand for Convenience Foods, to Exhibit 5.10% CAGR 2015 2021

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Southeast Asia Food Emulsifier Market

REPORT DESCRIPTION

Food emulsifier market is segmented by product into sorbitan esters, lecithin, mono, di-glycerides &

derivatives, stearoyl lactylates, and others. Among different product types, mono, di-glycerides &

derivatives comprises the largest market share trailed by lecithin in 2014. Southeast Asia food emulsifier,

based on application is segmented into bakery & confectionery, meat products, convenience foods, dairy

products and others. Rising demand of packaged food is one of the key factors boosting the demand for

food emulsifier in Southeast Asia.

The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast

period, particularly due to increasing demand for packaged food. Factors such as rising demand for bakery

and confectionery products and rising preference for low fat food are the major drivers of the Southeast

Asia food emulsifier market.

The Southeast Asia food emulsifier market, by geography is segmented into Thailand, Malaysia, Indonesia,

Vietnam and Rest of Southeast Asia. Indonesia holds the biggest market share in the food emulsifier

market trailed by Malaysia, Vietnam, Thailand and Rest of Southeast Asia at present. Increasing demand

for packaged food and rising demand for food emulsifiers in emerging countries are the major factors that

are driving the growth of the food emulsifier market in Southeast...