Masala Tea or Chai from Koranganitea

Masala Tea/Chai

Chai Tea:

A Healthy Drink With Lots Of Spice

The thought of feeling the aroma and sole taste of masala

chai or spice tea brings into one's mind the unique feeling

of choosing a tea that is prepared with spiced and

masala which smells great. This tea can be prepared in

various ways and it is a real rejuvenating feeling getting

the aroma and taste that really refreshes and boosts ones

feeling and spirits. We are going to find the numerous

health profits of drinking chai tea. It is rich in anti-oxidants

that can prevent a wide range of health issues.

Ingredients which use to make this

spicy chai tea:



green Cardamoms



small stick of Cinnamon whole



small slices of dried ginger root



bud removed cloves



a mint leaf



Cinnamon, a key ingredient added for the preparation

of chai tea is found to be very beneficial for improved

blood circulation and enhanced healing of wounds. It

improves the energy level of body and prevents fatigue

without making any side effect on user.



Clove, is another ingredient of this tea is well-known

for its anti-septic property. It heals injuries naturally

without inducing any adverse action on user.



Cardamom, an ingredient added in tea is very useful to

improve the working of liver, kidney and lungs. To get

the finest result, try to drink this healthy tea two times per

day. It increases digestion and makes you feel relaxed

all the day long. Relieving pain is another benefit of

adding clove in chai tea.



Black pepper, a common ingredient in herbal products is found to

be very safe for curing health issues. It improves blood circulation

and treats a wide range of health issues like cough and cold. Similar

to black pepper. It is discovered as very useful for improving kidney,

liver and lungs health.



Mint leaf is another common spice added for the preparation of

herbal teas. This herbal cure has been used for decades for the...