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Date Submitted: 03/29/2016 12:07 AM
Sucralose Market Size, Share, Trends, Company Profiles, Demand, Insights,
Analysis, Research, Report, Opportunities, Segmentation and Forecast To
2015
Sucralose is noncaloric and is a non- nutritive sweetener. Sucralose is mixed with dextrose or
maltodextrin as bulking agent and is sold in the worldwide markets. Furthermore, Sucralose is
the non-nutritive and highly stable sweeteners. It is majorly used in recipes with less sugar. In
addition, It allows same-volume substitution and is also obtainable in granulated form.
Major use of sucralose is in several food and beverages products. These products are majorly
used in no-calorie sweetener, that doesn’t leads to dental cavities. It is considered to be the safe
consumption for diabetics and nondiabetics and does not impact the insulin levels. In addition,
Sucralose is used as a replacement for natural sweeteners and other artificial sweeteners. These
sweeteners are potassium, aspartame and acesulfame.
China has become one of the major production countries of sucralose. In addition, China’s
sucralose production has been increasing rapidly concerned by world’s emerging demand. Many
producers amplified their sucralose capacity and many novel producers joint the production in
the past years. This is likely to impact the expansion of sucralose production all over the world
over the forecast period.
Complete report is available at: http://www.radiantinsights.com/research/global-andchinese-sucralose-industry-2015-market-research-report
Rising number of producers coupled with growing capacity, the global competion in the market
is constantly augmenting. This is impacting the current competition structure in the region. Also,
these factors are likely to provide new opportunities to the market participants which will impact
the sucralose industry demand. Modern production technologies are being adopted for the
production of sucralose, as the demand is continuously increasing.
Over the past few years, china’s export volume for...