Global Soy Food Market 2016 Size, Share, Trends and Forecast 2016

Global Soy Food Market Trends, Share, Size, Growth, Segment Analysis and Forecasts 2016-2020

The demand for soy food has increased owing to soy's numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.

Technavio's analysts forecast the global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global soy food market for 2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy food products in the retail industry.

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Technavio's report, Global Soy Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

ADM

Cargill

WhiteWave Foods

Table Of Content

PART 01: Executive summary

Highlights

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PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Global oilseed and soybean production

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Global whole soy food market

Global soy additives market

Global soy oil market

PART 07: Geographical segmentation...