Natural Antioxidants Market to Rise Due to Growing Concern of Food Safety

Transparency Market Research

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Natural Antioxidants Market - Global

Industry Analysis, Size, Share, Growth,

Trends and Forecast 2013 – 2019

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REPORT DESCRIPTION

A new market research report by Transparency Market Research, titled “Natural Antioxidants Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast, 2013 - 2019”, encapsulates a detailed evaluation of the market for natural

antioxidants. The report has been compiled by conducting both primary as well as secondary research.

The study presents the current scenario along with the growth prospects of the market for natural antioxidants during the

forecast horizon from 2013 to 2019. For calculating the size of the market, the study takes into account the revenue generated

via the sale of antioxidants through vendors. The vendor landscape including an in-depth evaluation of the prime vendors within

the market also forms an integral part of this study. The chief drivers influencing the market’s growth and the key challenges

faced by the major vendors in the market have also been outlined in this report.

As stated in the report, natural antioxidants are chemical-free radicals and have the ability to eradicate toxic or harmful

substances from the human body. Natural antioxidants are usually derived from biodegradable and renewable sources such as

vegetable oil and plants. Polyphenols, vitamin E and C, and carotenoids are the most common types of antioxidants present in

meat and poultry, snack foods, baked goods, oil, fat, and margarines, fish...