Ability to Increase Shelf Life Ensures Bright Future of Specialty Ingredients Markets

Transparency Market

Research

Specialty Ingredients Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date

04-06-2015

50 Page Report

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Press Release

Global Specialty Ingredients Market to be Driven by Rising

Demand in Personal Care Products

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Specialty Ingredients Market

REPORT DESCRIPTION

Specialty ingredients are used in foods and beverages, health and nutrition, as well as in cosmetics and

personal care products, to add a specific benefit to the core recipe of the product, making it advantageous

to both the consumers and the manufacturers. The benefits that specialty ingredients provide include

improved taste, enhanced texture, longer shelf life, more nutrition, and better visual appeal, among

several others.

Specialty Ingredients Market to Exhibit 6.60% CAGR 2015-2021

Major specialty ingredients used in food and beverages include:

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Corn Sweeteners

Crystalline Fructose

Citric Acids

Enzymes

pH Control Salts

Proteins

Flavors

Flavor Enhancers

Fats and oils

Soy Protein

Vegetable Proteins

Bioactives

Colorless Fiber

Flavorless fiber

Preservatives and Antioxidants

Vitamins and Minerals

Textureless Fiber

Starches

Food acids

Emulsifiers

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The specialty ingredients market is expected to exhibit a CAGR of 6.60% in the period from 2015 to 2021,

according to a report published by Transparency Market Research. The growth of the market is attributed

to the increase in demand for personal care products, the growing food and beverages sector, and the

growing health awareness among the global...