Global Low-Calorie Food Market Boosted by Growing Obese Population, to Reach Us$10.4 Bn by 2019

Transparency Market

Research

Low-calorie Food Market - Global Forecast, Share, Size, Growth

and Industry Analysis, 2014 - 2019

Published Date

01-07-2014

88 Page Report

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Press Release

Global Low-calorie Food Market Boosted by Growing Obese Population,

to reach US$10.4 bn by 2019

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Low-calorie Food Market

REPORT DESCRIPTION

The global low-calorie food market is expanding at a CAGR of 5.90% within a forecast period of 2014 to

2019. The market stood at US$7.40 bn in 2013. It is expected to reach US$10.415 bn by the end of 2019,

according to a research report released by Transparency Market Research. The report, titled “Low-calorie

Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019,” can be used to

analyze the various segments of this market in order to create a relevant business strategy or investment

profile.

Obesity is one of the biggest health issues faced by the world today. The U.K. holds the largest population

of obese citizens within Europe, with nearly 23.8% of the population marked as obese. The U.S. holds the

largest percentage of the obese demographic in the world, at 36.5%. 28.3% of Australians are classified as

obese, which is the highest percentage within the Asia Pacific region. The number of obese is also

increasing steadily in other nations, creating a higher demand for healthier foods. Diabetics comprise

another demographic that is fast opting for health foods. The WHO had earlier reported that almost 347

mn people around the world were diagnosed with diabetes in 2013, and this number is going to increase

significantly in the coming years.

low-calorie-food-marketAccording to the report, the global low-calorie food market is being driven by the

increasing prevalence of...