Increased Demand for Processed Foods Worldwide to Drive Global Cooking Oils and Fats Market

Transparency Market

Research

Cooking Oils and Fats Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date

26-06-2015

74 Page Report

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Global Cooking Oils and Fats Market to Reach US$65.2 bn by

2021, Driven by Increasing Demand from RoW

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Cooking Oils and Fats Market

REPORT DESCRIPTION

Cooking oils and fats constitute an important component of a healthy human diet. The food and drinks that

we consume have varying levels of several essential nutrients, one of which are fats.

While

monosaturated and polysaturated fats help reduce cholesterol levels, saturated fats increases the

cholesterol level in the body. Dietary fat is essential for bodily functions such as circulation of essential

vitamins around the body and synthesis of hormones.

Cooking Oils and Fats Market: Drivers and Restraints

Globally, overall economic growth leading to increasing disposable incomes and busy lifestyles have led to

demand for processed foods and ready-to-drink beverages, which is driving demand for cooking oils and

fats. In emerging markets such as India, Argentina, and Indonesia, the growing urban population, with

Western food habits, is driving demand for processed foods, which in turn is fueling the cooking oils and

fats market.Additionally, rising consumer awareness regarding the quality of edible oils and health benefits

of moderate consumption of oils and fats is contributing to the growth of the global cooking oils and fats

market.

On the other hand, increased awareness regarding adverse health implications of excessive consumption

of oils and fats is hindering growth of the market. Excessive intake of trans fats increases cholesterol levels

in the body, which increases...