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Category: Business and Industry
Date Submitted: 04/27/2016 11:37 PM
Global Baking Ingredients market 2016-2020 report is the latest addition to RnRMarketResearch.com industry research reports collection.
Baking ingredients are added to food to enhance taste, add color, and enhance texture and for preservation. Adding these ingredients help with the easy production, processing, packaging, transportation, and storage of bakery products. Baking ingredients help in preventing food spoilage, maintaining consistency in quality, adding and enhancing taste, providing texture and color, and adding nutritional value. Baking ingredients usually come in two forms: natural and artificial.
Complete report available at http://www.rnrmarketresearch.com/global-baking-ingredients-market-2016-2020-market-report.html?utm_source=Fpro&utm_medium=Promotion&utm_campaign=SEO .
The analysts forecast global baking ingredients market to grow at a CAGR of 5.36% during the period 2016-2020.
This report covers the present scenario and the growth prospects of the global baking ingredients market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of baking ingredients by vendors in the market.
The market is divided into the following segments based on geography:
APAC
Europe
North America
ROW
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The report, Global Baking Ingredients Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors : Archer-Daniels-Midland, Associated British Foods, Cargill, DuPont, Ingredion, Kerry Group
Other prominent vendors : AAK, Bakels Worldwide, Corbion, DSM, Dawn Food Products, Inc., IFFCO Poultry, Lesaffre, Muntons plc, Novozymes,...