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Date Submitted: 05/08/2016 10:59 PM
Yeast Market Size, Share, Trends, Company Profiles, Demand, Insights,
Analysis, Research, Report, Opportunities, Segmentation and Forecast To
2019
The yeast industry has substantial impact on food & beverage production. These products are
gaining importance owing to their increased usage in commodities which are high in demand.
The overall market for yeast is likely to cross over USD 4.2 billion by 2019. In addition, the
industry is growing at a CAGR of over 9.0% from 2015 to 2019.
Mounting cost of food items like vegetables and fruits will drive yeast market demand over the
forecast period. Bakery sector coupled with production of alcoholic beverages are highly
impacting the yeast market growth. For manufacturing clean fuels, a particular species of yeast
is used of bio-ethanol production has gained popularity in the past few years. Environmental
agencies are progressively supporting the use of bio-ethanol as an additive. In addition, it
majorly helps in reducing the pollution levels. Products such as yeast extracts are gaining more
prominence as a key ingredient for flavoring food products like savory snack and soups.
Improved production of animal feed enriched with mineral coupled with rising demand for
functional bakery products are some of the factors driving the growth. Increasing competion for
basic raw material is the key barrier for the industry growth. Yeast market is expected to have
huge opportunity from replacing molasses with filtered dates which extracts for yeast production.
Also, augmenting concerns over the synthetic flavor enhancer will boost the market.
For further information on this report, please visit http://www.radiantinsights.com/research/global-yeast-market-to-2019-market-sizedevelopment-top-10-countries-and-forecasts
Key players operating in the global yeast market are Altech Inc. (US), Associated British Foods
Plc. (U.K), Lesaffre (France), Leiber GmbH (Germany) and Angel Yeast Co. Ltd (China).
These players are implementing several...