Microcrystalline Cellulose Market to See Encouraging Demand from Pharmaceuticals Industry to 2020

Transparency Market

Research

Microcrystalline Cellulose Market - Global Industry

Analysis, Size, Share, Growth, Trends and Forecast

2014 - 2020

Published Date

18-March-2015

98 Page Report

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Press Release

Global Microcrystalline Cellulose Market to Expand at 5.80%

CAGR Due to Increasing Demand from Global Food and

Beverages Industry : TMR

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Microcrystalline Cellulose Market

REPORT DESCRIPTION

Microcrystalline Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast

2014 - 2020

Microcrystalline cellulose (MCC) or cellulose gel is cellulose derived from wood pulp and it is purified and

partially treated with alpha-cellulose and depolymerized. Microcrystalline cellulose (MCC) is in obtained in free

flowing powder form, is odorless, and insoluble in dilute acids, most organic solvents and water. MMC can be

used in the food manufacturing as a texturizer, fat substitute, anti-caking agent, and to impart dietary bulk as a

bulking agent. Microcrystalline cellulose (MCC) is made from bio-based raw materials and is fit for

consumption and does not degrade during the digestion process.

Browse Full Global Microcrystalline cellulose (MCC) Market Report With Complete TOC :

http://www.transparencymarketresearch.com/microcrystalline-cellulose-market.html

Microcrystalline cellulose (MCC) has a large surface area with high internal porosity has binding ability,

compressibility, and is used as a natural laxative. These characteristics make MCC appropriate for

pharmaceutical applications. Global microcrystalline cellulose (MCC) market is also used in end-user

businesses such as personal care, food, paints and coatings. MCC global market is set to expand at a CAGR

of 5.8% during the forecast period from 2014 to 2020 and reach a value of US$936.3 million. In...