High Fructose Corn Syrup Market Will Reflect Significant Growth Prospects During 2016-24

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REPORT DESCRIPTION

Global High Fructose Corn Syrup (HFCS) Market: Description

High fructose corn syrup is used in place of sucrose in the foods and beverages industry. It is derived as a liquid sweetener from

corn syrup using a process called wet milling. High fructose corn syrup (HFCS) accounts for a share of 9% in the global

sweeteners market.

HFCS is not much different from other fructose glucose sweeteners such as honey, sucrose, and fruit juice concentrates in terms

of composition or metabolism. It is generally composed of 42% to 55% fructose. HFCS exhibits better stability and works well in

acidic beverages that are available in liquid state. This ensures easy transport and handling of HFCS. Also it renders the

substance better miscibility than granulated sucrose.

Fructose has emerged as a more cost-effective alternative to glucose, since it is sweeter than the latter. Owing to this attribute

the use of fructose has significantly increased in food processing. However, on the flip side, calorie content of fructose is

equivalent to sugar. Manufacturers operating in either the sugar or fructose industry therefore share similar concerns.

Additionally, the human body metabolizes fructose in a much different way than it does glucose. Thus the consumption of HFCS

is also associated with the increasing prevalence of obesity worldwide.

Owing to the benefits offered...