Multifunctional Food Ingredients Market Will Increase Strongly Through 2024

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REPORT DESCRIPTION

Food ingredients are extensively used in various processes employed in the food manufacturing industry. These ingredients are

imperative to lend the desired quality to food products. The use of multifunctional food ingredients is primarily aimed at

replacing gluten, gums, fats, and other unhealthy or expensive ingredients in foods. The use of multifunctional food ingredients

is also gaining momentum as they help enhance the shelf life of products and help adhere to prevailing food safety norms. The

other advantages are: increased product yield and maintenance of texture, taste, and appearance.

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In the meat and poultry sector, multifunctional ingredients are added to improve the safety of the products during the storage

phase and to maintain the firmness of products. Moreover, these products are also used to achieve the optimal rheological

indicators and the desired thermodynamic characteristics.

Furthermore, they enable food to acquire the desired moisture holding characteristics, especially in the case of finished goods.

Oat-derived multifunctional ingredients, particularly, are used in numerous bakery products as they help in extending their shelf

life by impeding moisture migration.

Multifunctional ingredients also help achieve better volume and...