Demineralized Whey Powder Ingredient Market Set to Expand and Become Organized During 2016-24

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REPORT DESCRIPTION

Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal

quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated

and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three

types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate.

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The appearance of demineralized whey powder is yellowish and it is a free-flowing powder, which tastes like milk. It doesn’t

have a discernible foreign odor. During the process of manufacturing cheese, numerous salts are added to milk. This makes

whey a rich source of potassium, calcium, and phosphorous. However, the presence of these minerals makes whey unsuitable

for use in infant food. As a result of this, infant and baby food formulas with demineralized whey are in demand. The production

of demineralized whey powder entails the use of pasteurized and fresh whey, which is directly collected during cheese

production.

A number of techniques are adopted in the demineralization process. These include: cross-flow nanofiltration, electro-dialysis,

ion-exchange chromatography, and others. These...