Barley Market Will Continue to Grow Strongly Through 2024

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Barley Market - Global Industry

Analysis, Size, Share, Growth,

Trends, and Forecast 2016 - 2024

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REPORT DESCRIPTION

Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal.

The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in

maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable

ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that

barley can help mitigate the risk of diseases and lend other health benefits.

Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of

carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally,

was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today,

barley malt is extensively used for producing alcoholic beverages.

Global Barley Market: Drivers and Restraints

An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the

global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products,

emerging applications in the F&B industry, clean label...