Proposal

BREAKFAST WITH MSU

DATE:

25th MARCH 2016 (FRIDAY)

VENUE:

U-GLOBE MSU, SHAH ALAM

PREPARED BY:

SCHOOL OF HOSPITALITY AND CREATIVE ARTS

COMMUNITY SERVICE

(MPU1082U4 – BACHELOR)

PREPARED FOR:

MR. HAIZILRAZIFFUDDIN BIN ABDUL RASHID

EXECUTIVE SUMMARY

BREAKFAST WITH MSU

1. PROGRAM

BREAKFAST WITH MSU

2. ORGANIZER

School of Hospitality and Creative Arts (SHCA)

3. DATE

25TH APRIL 2016

4. TIME

7:00 AM – 10:30 AM

5. VENUE

Management and Science University U-Globe

6. PROGRAM PARTICIPATION

60 Students (Bachelor) & 1 Lecturer

7. SCOPE OF PROGRAM

7.1 Giving students the chance to communicate with students and staffs from others faculty and to enhance their skills in communicating with the public.

7.2 Spread kindness to other people regardless the gender, race or classes.

7.3 To brighten someone’s day.

7.4 Learn the value of helping others.

EXECUTIVE SUMMARY

BREAKFAST WITH MSU

8. WHY THIS PROGRAM SHOULD BE ORGANIZED

8.1 To create awareness to the students about the importance of community service

activity.

8.2 Enhance to improve communication skills with random students

8.3 Cooperation among teamwork by strengthening the workforce to spread the good

about humanity to the students.

8.4 Create a positive word of mouth on the volunteering experience and organization.

PROPOSAL

BREAKFAST WITH MSU

1. INTRODUCTION

Community service is a voluntary action performed by an individual or group of people for the benefits of public. The main purpose of having community service is to create awareness towards the community as part of citizenship requirements. As for this semester, we will be conducting a community service as part of our final project.

The project proposed is “Breakfast with MSU” which will be a distribution of food and beverages at the U-Globe Management and Science University, Shah Alam. This program will be held on 13th of April 2016 for 3 hours execution. The target audiences are MSU Students...