Submitted by: Submitted by reefsuhaile
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Category: English Composition
Date Submitted: 05/18/2016 08:45 AM
BREAKFAST WITH MSU
DATE:
25th MARCH 2016 (FRIDAY)
VENUE:
U-GLOBE MSU, SHAH ALAM
PREPARED BY:
SCHOOL OF HOSPITALITY AND CREATIVE ARTS
COMMUNITY SERVICE
(MPU1082U4 – BACHELOR)
PREPARED FOR:
MR. HAIZILRAZIFFUDDIN BIN ABDUL RASHID
EXECUTIVE SUMMARY
BREAKFAST WITH MSU
1. PROGRAM
BREAKFAST WITH MSU
2. ORGANIZER
School of Hospitality and Creative Arts (SHCA)
3. DATE
25TH APRIL 2016
4. TIME
7:00 AM – 10:30 AM
5. VENUE
Management and Science University U-Globe
6. PROGRAM PARTICIPATION
60 Students (Bachelor) & 1 Lecturer
7. SCOPE OF PROGRAM
7.1 Giving students the chance to communicate with students and staffs from others faculty and to enhance their skills in communicating with the public.
7.2 Spread kindness to other people regardless the gender, race or classes.
7.3 To brighten someone’s day.
7.4 Learn the value of helping others.
EXECUTIVE SUMMARY
BREAKFAST WITH MSU
8. WHY THIS PROGRAM SHOULD BE ORGANIZED
8.1 To create awareness to the students about the importance of community service
activity.
8.2 Enhance to improve communication skills with random students
8.3 Cooperation among teamwork by strengthening the workforce to spread the good
about humanity to the students.
8.4 Create a positive word of mouth on the volunteering experience and organization.
PROPOSAL
BREAKFAST WITH MSU
1. INTRODUCTION
Community service is a voluntary action performed by an individual or group of people for the benefits of public. The main purpose of having community service is to create awareness towards the community as part of citizenship requirements. As for this semester, we will be conducting a community service as part of our final project.
The project proposed is “Breakfast with MSU” which will be a distribution of food and beverages at the U-Globe Management and Science University, Shah Alam. This program will be held on 13th of April 2016 for 3 hours execution. The target audiences are MSU Students...