Tara Gum Market Will Reflect Significant Growth Prospects During 2016-24

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Tara Gum Market - Global Industry

Analysis, Size, Share, Growth, Trends,

and Forecast 2016 - 2024

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REPORT DESCRIPTION

Global Tara Gum Market: Overview

Caesalpinia spinosa, which is also known as Tara, is a leguminous tree that is widely found in Peru. Tara gum, which is derived

from this tree, finds common usage as a natural food additive. The substance is procured by finely grinding to a powder the

endosperm of Caesalpinia spinosa seeds. Thus, tara gum is a powder characterized by white to yellowish color and solubility in

hot water. The powder is also soluble in cold water, but only moderately. Chemically, tara gum is composed of polysaccharides.

The polysaccharides contained in tara gum have a high galactomannan content.

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The use of tara gum is boosted by the fact that the Food Chemicals Codex has approved it as an additive for food products. In

the food industry, tara gum is added to thicken and stabilize various products. In some regions, the tara gum is also commonly

known as Peruvian carob. This is because certain properties of tara gum are close in nature to the properties displayed by carob

beans as well as guar gum. Both of the latter are used extensively in various countries.

The demand for tara gum has risen rapidly over the years in the food industry, especially in low-fat and low-calorie beverages

and foods. It has become a popular ingredient in blends as well....