Starter Culture Market - Global Industry Analysis, and Forecast 2016 – 2024

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Starter Culture Market - Global

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REPORT DESCRIPTION

Starter culture also known as fermentation starters assist in beginning of fermentation process for various types of food and

fermented drinks. These starters are added at different levels during the production process in order to get the desired

fermented beverages. Starter cultures are used as a major ingredient in different alcoholic and non-alcoholic beverages to

enhance their quality, texture, color and flavor. They play an important role in releasing carbon dioxide and breaking down

sugars.

The global Starter culture market is segmented on the basis of product type, application and geography. By product type the

market is segmented as yeast, molds and bacteria. Moreover on the basis of application the market can be segmented as

alcoholic beverages and non-alcoholic beverages. Alcoholic beverages include whiskey, beer, wine and others (gin, vodka and

tequila, among others). Non-alcoholic beverages include dairy based, kombucha, cereal based and fruit based drinks.

Geographically the market is segmented into North America, Asia Pacific, Europe and Rest of the World.

The major drivers of starter culture market include health benefits provided by the starter cultures and increasing consumption

of alcoholic beverages globally. One of the major factors that act as restrains for the growth of this market is strict regulations

for microorganisms....