Sodium Erythorbate Market Outlook and Forecast Up to 2015

Sodium Erythorbate Market Size, Share, Trends, Company Profiles, Demand,

Insights, Analysis, Research, Report, Opportunities, Segmentation and

Forecast To 2015

Summary

Sodium erythorbate is a food additive and chemically, it is erythorbic acid’s sodium salt. In

pickled foods, sodium erythorbate can avert the nitrosamines formation. It can eliminate harmful

phenomena, such as odor & turbidity and discoloration, of foods and beverages. Sodium

erythorbate is mostly used in fish, meat, fruits, vegetables, canned food, wine, and other

beverages.

Sodium erythorbate is acquired using microbial fermentation with the main raw material rice. As

a vital antioxidant preservative in foods & beverages, sodium erythorbate helps preserve the

natural color & flavor of the food products. It can also extend the shelf life of such products

without any ill-effects. Sodium erythorbate should be stocked up in a dry, well-ventilated, and

dark storehouse ensuring that any toxic substances are not getting mixed with it.

The global & Chinese sodium erythorbate industry market research report is a detailed study of

the present sodium erythorbate industry condition, with a focus on the sodium erythorbate

market in China.

Access Full Report: http://www.radiantinsights.com/research/global-and-chinese-sodiumerythorbate-industry-2015-market-research-report

This report about sodium erythorbate industry also provides important statistics of the market

status of the sodium erythorbate producers. Firstly, the report provides a basic overview of the

industry including its definition, applications and manufacturing technology.

The report also estimates 2015–2020 development trends of sodium erythorbate industry. It also

provides the analysis of current industry dynamics, downstream demand, and upstream raw

materials. Overall, the report offers a detailed insight of 2010–2020 global as well as Chinese

sodium erythorbate industry covering the major factors.

Table Of Content:

Chapter One Introduction of...