Frozen Bakery Market - Global Market Size, Share, Trends, Forecast 2016 – 2024

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Frozen Bakery Market - Global

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REPORT DESCRIPTION

Freezing process helps to preserve food from the time it is prepaid to the time it is consumed. Frozen bakery products do not

require any preservatives as microorganisms cannot grow when the temperature is below-9.5 °C. Carboxy methyl cellulose

(CMC) is used as a stabilizer in bakery products as it does not adulterate the quality of food. CMC is used to improve the volume,

yield and texture of bakery products.

The global frozen bakery market can be segmented on the basis of product type, distribution channel and geography. By product

type the market is segmented as frozen cake, frozen pastry, frozen bread, frozen pizza crust and others.On the basis of

distribution channel it can be segmented as retail, catering and industrial, artisan bakers, and others. Geographically the market

is segmented as North America, Europe,Asia Pacific and Rest of the World.

The major drivers of frozen bakery market are development of retail channels, greater safety and taste consistency among the

consumers and convenience provided by frozen bakery products.There is an increasing trend towards continental frozen and

specialty bakery products globally. As a result the coffee shop chains selling frozen bakery products has increased in last few

years. Factors that acts as barrier for the growth of this market are preference for conventional and freshly baked products and...