Global Food Stabilizer Market to Rise to Us$9.3 Bn by 2021

Transparency Market

Research

Food Stabilizer Market - Global Industry Analysis, Trend,

Size, Share and Forecast 2015 - 2021

Published Date

26-06-2015

74 Page Report

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Press Release

Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due

to Growing Demand for Convenience Food

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Food Stabilizer Market

REPORT DESCRIPTION

Food stabilizer is an important additive to food products that is used to maintain the quality of food

products in terms of texture, viscosity and mouth feel. Moreover, food stabilizer helps to increase the shelf

life of packaged and convenience food products by protecting from microbial growth or chemical reactions.

Stabilization of food products can be done using both natural and synthetic food stabilizers. Natural food

stabilizer include sodium alginate, agar and guar among others. Moreover, ammonium phosphatides

diphosphates dicalcium, glycerin and triphosphates sodium are some of the synthetic food stabilizer used

for the same purpose. The global food stabilizer market is predicted to witness a steady growth throughout

the forecast period from 2015 to 2021. For the purpose of our research, the global food stabilizer market

can be segmented based on function, application and geography. Based on function, the global food

stabilizer market can classified into stabilizing function, moisturizing function and texturing function among

others.

Food stabilizer also finds its application across various category of food products such as bakery, dairy

products, confectionary, beverages, convenience food and others. The other segment includes sauces,

dressings, fish products, poultry, and meat.Moreover, cross sectional analysis of all the above segments

has been provided in this report with respect to...