Food Certification Market to Register a 5.30% Cagr from 2015-2021

Transparency Market

Research

Food Certification Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast 2015 - 2021

Published Date

08-09-2015

95 Page Report

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Press Release

Global Food Certification Market Propelled by Increasing Consumer

Awareness about Health Certification; Market to Reach US$16.0 bn by

2021

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Food Certification Market

REPORT DESCRIPTION

Food quality and safety is one of the major global concerns. Effective food control systems are essential to

protect safety and health of consumers. Furthermore, food control systems are important for ensuring the

quality and standard of food products entering international trade and also to ascertain the quality of

imported food for domestic requirements. Rising awareness and growing consumer concern for protection

from unwanted hazards occurring at every stage of the food chain from primary production to final

consumption is stimulating the market for food certification at a global level.

The World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations

have a strong interest in promoting food safety and quality measures in order to protect the consumer

from unwanted health hazards. These organizations are keen on promoting food control systems with

scientific guidelines and principles, which addresses all sectors of the food chain. Food safety guidelines

are meant to advice national authorities on strategies to strengthen food safety and quality management

systems to protect consumer health. Furthermore, these guidelines also facilitate trade, prevent fraud and

deception, and avoid food adulteration.

The food products manufacturers are concentrating on strengthening its food safety and quality

management...