Rising Demand for Meat Consumption to Drive the Global Lysine and Other Amino Acids Market

Submitted by: Submitted by

Views: 10

Words: 2299

Pages: 10

Category: Business and Industry

Date Submitted: 06/14/2016 01:40 AM

Report This Essay

Transparency Market

Research

Lysine and Other Amino Acids Market - Global Industry

Analysis, Size, Share, Growth, Trends and Forecast 2012 –

2018

Published Date

17-04-2013

100 Page Report

Buy Now

Request Sample

Press Release

Global Lysine and Other Amino Acids Market to be Driven by

Rising Demand for Meat in Developing Countries

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.com

Lysine and Other Amino Acids Market

REPORT DESCRIPTION

Among all the essential amino acids, lysine is an important one as it is required for maintaining good

health. Lysine contains a positively charged É›-amino group and acts as a building block for proteins. In

plants, lysine is synthesized from aspartic acid; however, lysine is not naturally produced in animals or

humans. The natural alternative for lysine is soybean; however, industrial lysine has more advantages over

it. Lysine has the same nutritive value that of soybean but it is an economical option for animal feed. Thus,

production of lysine and other amino acids is an emerging industry, which is expected to grow significantly

in the near future.

The Global Lysine and Other Amino Acids Market Is Expected To Touch US$5.9 Billion Till 2018

In 2011the global lysine and other amino acids market was worth US$3.5 billion and is anticipated to reach

US$5.9 billion by the end of 2018, with a promising 9.1% CAGR from 2012 to 2018. In terms of volume, the

global lysine and other amino acids market stood at 1,696.9 kilo tons in 2011. The volume of this market is

expected to grow at a CAGR of 5.8% from 2013 to 2018, allowing it to reach an output of 2,518.0 kilo tons

till 2018.

Advantages of lysine over soybean, ban on blood meal and bone meal in many religions, and growth in

global meat consumption are considered as the driving factors of the global lysine and other...