Global Multifunctional Food Ingredients Market Driven by Increasing Demand for Safe, Longer Lasting Food

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REPORT DESCRIPTION

Multifunctional food ingredients are a range of ingredients used in food manufacturing in order to impart various qualities to

food. These ingredients serve to replace ingredients such as gluten and fats, which can cause harm upon consumption and are

thus being rejected by many consumers. Multifunctional food ingredients help food manufacturers bring about the physical

qualities of the ingredients they are replacing while removing the threat they pose. This is the prime driver expected to propel

the global multifunctional food ingredients market in the coming years.

Multifunctional food ingredients can also help increase the shelf life of perishable products. Replacing the ingredient responsible

for oxidation or other decomposition processes with a multifunctional food ingredient is fast emerging as a highly effective way

of making the product last longer. Multifunctional food ingredients can also replace ingredients that fall foul of food safety

regulations, allowing food manufacturers to produce the food without including the ingredient. The rising awareness about such

benefits is propelling the global multifunctional food ingredients market.

Which are the major geographical segments of the multifunctional food ingredients market?

Of the major regional segments of the global multifunctional food ingredients market, North America and Europe emerged...