Now I will introduce our daily menu, it is primarily a vegetable cold soup. Then a tomato with bread snack. The main course was spanish seafood rice. Followed by migas. Then, there is the famous snack. Next, it will be the featured Spanish omelette. Finally, the dessert is crema catalana.
First, Gazpacho is a very famous Spanish vegetable soup. It is common in the hot area of Dong Tang. It originated in southern Spain's Andalucia. And making its main ingredients are tomatoes and various vegetables. It is an appetizer.
Then, Pan con tomate is our appetizers. It is a tomate bread recipe. It is Barcelona's traditional snacks. Locals like snacks to serve with wine. Making it very simple, because its main ingredients are onions, tomatoes, bread.
Our main course was Spanish seafood rice. Its name paella. It is one of the most representative foods of Spain. It originated from Valencia. It is a colorful fried rice, because it uses a lot of ingredients, there are different seafood, vegetables and chicken.
migas in Spain is a common food, because its production method is simple, the ingredients used are not expensive. Spaniards prefer to use to make bread overnight. Spaniards also like to eat it for breakfast.
Spanish tapas there are more than 500 kinds or more. We chose croquetas de jamon. It is the barcelona tapas. It is spanish Ham croquettes. It belongs to fried foods, very popular with the locals.
Next, Spanish omelette is a kind of tortilla. Spanish serve it as tapas. It can also be served as a main course. Although there are many places tacos, but the Spanish have their own characteristics. They like to eat cold.
Finally, the dessert is a traditional dessert of Catalonia, Spain. Its name Crema catalana. It is a hot food. It tastes sweet and sour. Many children will be dedicated to making this dessert in father's day.
Now, I will introduce some dining etiquette in Spain. In Spain, when they are in a restaurant, they can not exchange main course with others....
