Gluten-Free Food Products Market Driven by Rising Number of Celiac Disease Patients, to Reach Us$4.89 Bn by 2021

Transparency Market

Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Gluten-free Food Products Market Driven by Rising Number of Celiac

Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Transparency Market Research (TMR) has announced the addition of a new market study on the global

gluten-free food products market. The report is titled “Gluten Free Food Market - Global Industry Analysis,

Size, Share, Growth, Trends, and Forecast 2015 - 2021.” According to the report, in terms of revenue, the

global gluten-free market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by

2021, expanding at a 7.7% CAGR from 2015 to 2021.

Gluten-free food products are eatables that do not contain any traces of gluten, which is a protein

composite found in barley, rye, wheat, and all their species. A gluten-free diet is a treatment for people

diagnosed with celiac disease. People with celiac disease react abnormally to gluten, causing bowel

damage, and thus need gluten-free food. Gluten-free diet is also recommended for non-celiac disease

patients, who might develop allergies or discomfort when they eat products containing gluten. This is

termed as non-celiac disease gluten sensitivity.

The gluten-free products market is driven by the rising number of celiac disease patients and the rising

prevalence of non-celiac disease gluten sensitivity among people. Growing consumer awareness about the

health benefits of gluten-free food is driving the market. Rising efforts for weight management among

people across the globe are driving the gluten-free food products...