Gelatin Market Is Estimated to Reach a Production Capacity of 450.7 Kilo Tons by 2018

Transparency Market

Research

Gelatin Market by Raw Material - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2012 – 2018

Published Date

02-07-2013

105 Page Report

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Global Gelatin Market to Expand at 6.75% CAGR because of

Greater Application Scope in Various End-use Industries

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Gelatin Market

REPORT DESCRIPTION

Gelatin is a protein-rich substance obtained from collagen in animal tissues. It is a translucent and

colorless substance and is soluble in water. It is usually found in the form of a semisolid gel and has a high

molecular weight. It consists of up to 90% proteins and 8% to 12% water. The remainder is made up by

mineral salts. Gelatin can be used both in food and in topical products; the main difference between the

two is that the former is not treated with preservatives.

The global gelatin market has grown in recent years thanks to rising preference for high-protein, low-fat

diets. The ready biocompatibility of gelatin helps its absorption into the human body, which is why the food

and beverages industry has risen to become one of the leading end users of gelatin.

The report presents analysis about the global gelatin market’s historical development up to its current

condition, and delivers forecasts based on solid analytical tools and reliable data. Major companies

operating in the global gelatin market are also studied to understand their behavior better.

Overview of the Global Gelatin Market

The global gelatin market is segmented by three criteria: application, raw material, and geography.

By application, nutraceuticals and food and beverages lead the demand from the global gelatin market,

due to rising acknowledgement of their health benefits as a protein-rich food item....