Global Calcium Propionate Market to Reach Us$480.3 Mn by 2023, Propelled by Rising Demand for Preserved Food

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Calcium Propionate Market by Application (bakery, dairy, meat

processing, animal feed and others) - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2023

Published Date

14-04-2016

78 Page Report

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Global Calcium Propionate Market to Rise at CAGR of 4.9% 2015-2023;

Applications in Bakery Segment Boost Growth

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Calcium Propionate Market

REPORT DESCRIPTION

Calcium propionate is an antimicrobial agent used for killing microorganisms such as algae, bacteria, fungi,

and viruses. Calcium propionate is primarily used in bakery products as an ideal preservative. The global

calcium propionate market is one of the promising segments of the global preservatives market and is set

for rapid expansion in the years to come. The growing consumer preference towards canned food and

preserved food and their changing lifestyles are two of the factors expected to propel the global calcium

propionate market in the near future. Considering the rise in the preference towards hygienic and safe food

products, leading players are anticipated to introduce many new preserved food products that are ready to

eat and hygienic.

Calcium propionate is less toxic as compared to many other food preservatives, which is why it has gained

global acceptance. Other preservatives such as sodium propionate are very corrosive to the skin, the eyes,

and mucous membranes, whereas calcium propionate is not. This and many other benefits of calcium

propionate as a preservative makes it an ideal choice for food manufacturers.

The global calcium propionate market was valued at US$312.6 mn in 2014 and is expected to reach

US$480.3 mn by 2023, progressing at a 4.90% CAGR during the period between 2015 and 2023...