Global Edible Insects Market Thrives on Rising Awareness, Negative Public Perception Remains Prime Concern

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Edible Insects Market - Global

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REPORT DESCRIPTION

Transparency Market Research (TMR) announces a new report in its extensive food and beverage industry intelligence catalog.

The report examines the global edible insects market and presents eight-year forecasts for the market’s development till 2024.

The report is titled ‘Edible Insects Market - Global Industry Size, Market Share, Trends, Analysis, and Forecast 2016 – 2024.’

Entomophagy, or the consumption of insects for food, is an expanding field and is gaining importance due to the rising

awareness about its various benefits. Insects have traditionally been considered as pests in most human societies, and the

global spread of the idea of consuming insects as even a novelty food item, let alone as a staple, is relatively recent. While

insects have sometimes been consumes as famine or emergency food, the rising global population means that insects may

need to become the food of the future.

The increasing monetary and environmental costs of raising conventional meat-producing animals such as cattle, swine, and

chicken are the major driver for the global edible insects market. Edible insects such as locusts have a much higher protein

percentage in their bodies than any conventionally consumed animals. This leads to much more efficient use of animal feed into

meat; for instance, one kilogram of feed produces 12 times more protein from edible insects than from cattle....