Submitted by: Submitted by Marketreport
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Words: 1129
Pages: 5
Category: Business and Industry
Date Submitted: 07/13/2016 04:31 AM
Summary
Technavio Announces the Publication of its Research Report Foodservice Market in the US 2016-2020
Technavio recognizes the following companies as the key players in the foodservice market in the US: Aramark, Compass Group North America, Dominos, McDonalds, Restaurant Brands International, Starbucks, Subway, and Yum! Brands.
Other Prominent Vendors in the market are: AmeriQual Group, Atlas Food Systems and Services, AVI Foodsystems, B&G Foods, Baldwin Richardson Foods, Basic American Foods, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co., Centerplate, Chick-fil-A, CulinArt, Delaware North Companies, Dunkin Brands, Gordon Food Service, Subway, Thompson Hospitality, and Wendys.
Browse Detail Report With TOC @
https://marketreportscenter.com/reports/319879/foodservice-market-in-the-us-2016-2020
Commenting on the report, an analyst from Technavios team said: One trend driving market growth is the increased demand for healthy and gluten-free food choices. Due to rising celiac disease and gluten intolerance among consumers, foodservice companies are incorporating healthy options like gluten-free food products in their menu. It is estimated that one in 133 million Americans suffer from celiac disease, with 83% undiagnosed. The only treatment for this disease is a gluten (type of protein chiefly found in wheat, barley and rye) free diet. Therefore, most food outlets offer a gluten-free menu option to customers in addition to the regular items. Foodservice units now promote healthy and not just tasty food.
According to the report, a key growth driver is the growing popularity of fast-casual restaurants. A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick-service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick-service restaurants. The increase in health consciousness has pushed the...