Food Stabilizer Market Will Be Net Worth to Us$9.26 Bn Globally by 2021 Says Transparency Market Research

Transparency Market

Research

Food Stabilizer Market - Global Industry Analysis, Trend,

Size, Share and Forecast 2015 - 2021

Published Date

26-06-2015

74 Page Report

Buy Now

Request Sample

Press Release

Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due

to Growing Demand for Convenience Food

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.com

Food Stabilizer Market

REPORT DESCRIPTION

The global food stabilizer market is expected to experience a stable growth throughout the forecast period.

Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The

global food stabilizer market is segmented on the basis of application, function and geography. By

application the food stabilizers market can be segmented into bakery, confectionary, dairy products,

beverages, convenience food and others. The others segment includes processed meat and, sauces and

condiments among others. By function the food stabilizers market has been segmented into stabilizing

function, texturing function, and moisturing function among others. In addition, the report provides a crosssectional analysis of all the above segments with respect to different geographical regions including North

America, Europe, Asia Pacific and Rest of the World (RoW).

Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers

globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products

and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand

for organic food products the global food stabilizer market is expected to experience stable growth

throughout the forecast period. Food stabilizers are being added to the finished product in order to

increase the...