Alternative Sweetener Market to Develop at 4.2% Cagr Till 2021, Increased Health Awareness Drives Growth

Submitted by: Submitted by

Views: 10

Words: 1435

Pages: 6

Category: Business and Industry

Date Submitted: 07/24/2016 11:38 PM

Report This Essay

Transparency Market

Research

Alternative Sweetener Market - Global Industry Analysis,

Size, Share, Growth and Forecast 2015 - 2021

Published Date

05-06-2015

75 Page Report

Buy Now

Request Sample

Press Release

Global Alternative Sweetener Market to Cross US$15 bn by 2021, Rising

Demand for Low-Calorie Foods to Spur Growth

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.com

Alternative Sweetener Market

REPORT DESCRIPTION

The alternative sweeteners market is driven by the rise in demand for low-calorie, healthy, sugar-free

foods and beverages worldwide. Additionally, the proliferation of diabetes and obesity and other related

ailments such as cardiac disorders and hypertension is boosting the demand for alternative sweeteners

worldwide. The global alternative sweeteners market is anticipated to develop at a CAGR of 4.2% from

2015 to 2021 and reach a value of US$15,466.7 million by 2021. Alternative sweeteners can be used in a

diverse range of beverages and foods such as diet carbonated drinks, candy and confectionary, table top

sweeteners, and dairy products. Alternative sweeteners are also used in personal care and pharmaceutical

products such as mouth wash, chewable tablets, and others.

Increasing Health Consciousness Drives Global Alternative Sweeteners Market

Rising prices of sugar and increased health consciousness of consumers have driven the global alternative

sweetener market in recent years. However, food safety regulations and excessive consumption of sugar

substitutes, which come with their own set of health problems, are limiting factors for the alternative

sweeteners market. However, recent research has discovered that low-calorie sweeteners do not increase

cancer risk. The use of natural alternative sweeteners can help reduce carbohydrate intake, manage

calories, and improve...