Global Lecithin Market Share, Size, Growth , Development , Forecast to 2024

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Lecithin Market - Global Industry

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REPORT DESCRIPTION

Lecithin Market Overview

Lecithin is type of substance which is obtained from many commercial sources like egg yolks, soybeans, sunflower etc. Lecithin

has application in different industries which includes food and beverage, pharmaceutical and cosmetic industry. Lecithin is

generally used because of its unique characteristics like smoothening textures of food, for dissolving powders, to repel the sticky

material, for homogenizing mixtures in liquid and also it is used as an emulsifier and stabilizing agent. North America and AsiaPacific region is the largest producer of lecithin in the world. Globally, organic and Non-GMO lecithin are in demand.

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Lecithin Market: Market Segmentation

Market of lecithin is segmented on the basis of by types, form, grade and by application. On the basis of by types, it is

segmented as unrefined lecithin, refined lecithin and chemically modified lecithin. Difference between unrefined or natural

lecithin is that, unrefined lecithin is extracted from the oil seeds such as soybeans, sunflower etc. and refined lecithin is unified

with phospholipids, alcohol etc. On the other side, chemically modified lecithin is modified through chemical treatments. Lecithin

market is segmented on the basis of forms such as liquid and...