Soy and Milk Protein Ingredients Market Is Expected to Grow at a Cagr of 6% 2013 and 2018

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Global Soy & Milk Protein Ingredients Market (Concentrates,

Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,

Growth And Forecast 2010 - 2018

Published Date

30-10-2012

64 Page Report

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Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR

2010-2018 Owing to High Demand among Health Conscious People

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Soy & Milk Protein Ingredients Market

REPORT DESCRIPTION

Soy and milk protein has always been on the top list which includes all the alternative dairy milk

beverages. The soy and milk protein ingredients industry have been gaining popularity owing to the

healthy benefits that are related with it. The soy and milk proteins ingredients are a rich source of high

quality proteins with a variety of functional properties. It is a significant source of minerals, calories, and

fatty acids that are essential for the human body. Nevertheless, there is a lot of negative impact of

genetically modified soy and the challenging environment of the protein industry which includes pea

proteins, milk proteins, and other animal proteins. These factors are likely to restrain the growth of soy and

milk protein ingredient market globally.

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In 2010, the global soy and milk protein ingredients market was valued at UD$8500 million and is believed

to touch US$13000 million by the end of 2018. The market is anticipating a substantial growth of around

6% CAGR between the years 2013 and 2018.

Diversity of Application Is Believed To Fuel the Global Soy and Milk Protein Market

The soy protein ingredients market is further segmented on the basis of types such as soy...