Demand for Longer Shelf Life of Food Products to Fuel Uptake of High Pressure Processing Technology, Says Tmr

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REPORT DESCRIPTION

The increasing demand for natural and environment friendly food processing solutions has been creating lucrative opportunities

for the global high pressure processing market. In a report, titled “High Pressure Processing (HPP) Market - Global Industry

Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024,” Transparency Market Research (TMR), presents a detailed

overview of the factors translating into high sales opportunities for the market and those restraining its trajectory.

View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?

flag=B&rep_id=12200

High pressure processing (HPP) technology is a natural alternative for food processing. The technique involves freezing

pasteurization in which the final product after packaging is introduced into a container. The container is then subjected to

isostatic pressure administered at the highest level by water. The method helps discard any traces of yeasts, bacteria, parasites,

viruses, and molds present in the food. This way HPP technology aids in extending the shelf-life of the product. The process also

allows eliminating thermal degradation.

Over the last few years, various food and beverages units are replacing conventional thermal methods with HPP technology. It

has been put into practice in meat and seafood processing as well in order get...