Global Dairy and Soy Food Market Share, Size, Growth and Strategic Insights 2016: Radiant Insights

Global Dairy and Soy Food Market Segments, Emerging

Trends, Strategic Insights and Future Outlook

Summary

The global Dairy and Soy Food market in 2015 was valued at US$617.9 billion and is expected grow marginally

during 2015-2020. Growth in the global Dairy and Soy Food market is expected to come mainly from the

developing countries in Asia-Pacific, MEA and East European regions, while countries in the developed regions like

North America and Western Europe are expected to register marginal growth. Globally, United States, China, and

India are the top three markets for Dairy and Soy Food products, while China, India and Russia are expected to

have the highest growth rate. Western Europe region is the largest market for Dairy and Soy Foods with Germany

and France being the largest markets. Asia -Pacific region is the second largest regional market and is forecast to

be the fastest growing region during 2015-2020, mainly driven by growth in China and India.

The global Dairy and Soy Food market is highly fragmented with the top 5 brands holding less than 6% market

share. Economic and political volatility, rising feed prices and a widening gap between demand and supply are the

key challenges faced by the Dairy and Soy Food industry.

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Key Findings

-The global Dairy and Soy Food market is expected to post a value CAGR of 4.6% and per capita value CAGR of 3.8%

during 2015. It is set to grow due to rising population growth, per capita consumption, and urbanization.

-In East Europe region, Russia is the largest market for Dairy and Soy products in value terms, and is expected to

grow at a CAGR of 8.7% during 2015-2020.

-Natural or organic Dairy and Soy Food products with cleaner labels are in demand in China.

-Product innovations to cater to the on-the-go snacking is the need of American...