Mannose (D-Mannose) Market - Global Industry Analysis, Forecast 2016 – 2024

Submitted by: Submitted by

Views: 10

Words: 1560

Pages: 7

Category: Business and Industry

Date Submitted: 09/12/2016 05:39 AM

Report This Essay

Transparency Market Research

Single User License:

Mannose (D-mannose) Market - Global

Industry Analysis, Size, Share, Trends

and Forecast 2016 - 2024

USD 4315.5

Flat 10% Discount!!

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States


Report will be delivered with in 15-20 working days

Free Customization as per your requirement

You will get Custom Report at Syndicated Report


Request Sample

Buy Now


Mannose is a form of naturally occurring simple sugar which is found in many fruits and human body. Mannose is also termed as

D-mannose. Most of the mannose produced in human body is flushed out in urine and an insubstantial amount remains in the

human body, which does not impact blood sugar regulation. Recently several studies have found usage of mannose for human

body as it is related to glucose, but does not impact the body like sugar. It is also helpful in fighting urinary tract infections and

reduce the chances of infection to re-occur. Due to these properties it is majorly used in pharmaceuticals, beverages, food

products, dairy and confectionery. Mannose is naturally occurring but not found free forms in foods, but it is a part of

polysaccharide chains attached to a variety of proteins, due to which mannose is getting substantial traction with increasing

food and health supplement demands. D-mannose is very useful for the treatment of urinary tract infections (UTI) caused by


View exclusive Global strategic Business report :


Natural sources of mannose includes fruits & vegetables, herbs and others. Fruits can be further sub-segmented as red currants,

cranberries, black currants, peaches & gooseberries, Vegetables like green beans, cabbage, broccoli, eggplant, &...