Prebiotics Market - Global Industry Analysis, Trend, Size, Share and Forecast 2016 - 2024

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Prebiotics are fibers that provide an essential feed source for the necessary bacteria which contribute to the well-being of the

colon, which are found in the human gut. Prebiotics are found in natural foods such as bananas, wheat bran, onions, leek, garlic,

and food products such as cereals, table spreads, breads, biscuits, and yoghurts. They help in maintaining the well-being of the

human body and are thus, increasingly appealing to the health conscious population. Prebiotics ensure enhanced immunity and

alleviate digestion problems, which is also driving their demand.

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The global prebiotics market is segmented on the basis of application, ingredients, and geography.

By application, the global prebiotics market is segmented into food and beverage, dietary supplements, and animal feed. Dairy,

baked food, cereals, dry food, and fermented meat products come under food and beverage segment. Dietary supplements

include food supplements, nutritional supplements, infant formula, and specialty nutrients. On the basis of ingredients, the

global prebiotics market is segmented into inulin, Fructo-oligosaccharide (FOS), Mannan-oligosaccharide (MOS), and Galactooligosaccharide (GOS).

The report is a comprehensive assessment of the market, providing a bird’s eye view...