Submitted by: Submitted by laopalomino
Views: 10
Words: 255
Pages: 2
Category: Science and Technology
Date Submitted: 09/18/2016 01:59 PM
Assignment 1
Please answer the following question.
1.- Name the 6 classes of nutrients and their primary function.
2.- Name and explain the signs and symptom of malnutrition.
3.- List the four basic steps of nutrition assessment.
4.- Define a balance diet.
5.- Identify the food groups and their placement on the MyPyramid.
6.- Plan a Good Friday menu for a client 0f the Roman Catholic faith.
1.- Name the 6 classes of nutrients and their primary function.
-Carbohydrates
Function: Provide energy
-Fats
Function: Provide energy
-Proteins:
Function: Build and repair tissues
-Vitamins
Function: Regulate body processes.
-Minerals
Function: Regulate body processes.
-Water:
Function: Regulate body processes.
2.- Name and explain the signs and symptom of malnutrition.
2 Things that causes malnutrition
1:over consumption
2:under consumption
1-Excess energy or nutrient intake
2-Deficient energy or nutrient intake
3- List the four basic steps of nutrition assessment.
* Anthropometric measurements
* Clinical examination
* Biochemical tests
* Dietary and social history
* 4.- Define a balance diet: diet that ensures you receive correct amounts of each food type.
* Includes all essential nutrients in appropriate amounts
* Preserves and promotes good health
5- Identify the food groups and their placement on the MyPyramid.
* Grains
* Bread, cereal, rice, and pasta
* Vegetable group
* Fruit group
* Milk, yogurt, and cheese group
* Meat, poultry, fish, dry beans, eggs, and nuts group
* Fats, oils, and sweets group
6.- Plan a Good Friday menu for a client of the Roman Catholic faith.
Roman Catholic
Meat not allowed on Ash Wednesday, Good Friday, and Fridays during Lent