New Ingredients and Product Formulations to Remain Key Growth Strategies for Manew Ingredients and Product Formulations to Remain Key Growth Strategies for Manufacturers in Gluten-Free Food Marketnufacturers in Gluten-Free Food Market

Transparency Market

Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Gluten-free Food Products Market Driven by Rising Number of Celiac

Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Although only some shoppers look for the gluten-free label and many others unknowingly purchase glutenfree food items, marketers are nevertheless jumping on the gluten-free bandwagon. Health conscious

consumers today are experimenting with alternative eating styles such as lactose-free and gluten-free

diets, which is favoring the global gluten-free food market. With big conglomerates such as Nestlé coming

up with brands such Lean Cuisine Marketplace and Stouffer’s FitKitchen that feature gluten-free and simple

ingredients, the growth in the gluten-free market is expected to be high.

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Including Gluten-free Food Products to Benefit Manufacturers in Food Business

On observing the growing consumer interest in gluten-free foods, companies such as General Mills have

smartly responded by adding gluten-free baking kits to their line. As more and more people become

interested in gluten-free, functional foods, companies in the food industry can take a cue from General

Mills. Companies have a big opportunity to grow by responding to the growing health and wellness trend,

by manufacturing innovative food products. This trend of consuming gluten-free food has brought to

attention the use of ancient and alternative whole grains or flours such as amaranth, chia,...