Milk Ingredients Market Size and Key Trends in Terms of Volume and Value 2016-2026

Global Milk

Ingredients Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2016 – 2026

Future Market Insights

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ReportDescription

Report Description

Milk ingredients are the type of ingredients rich in essential nutrients. Milk ingredients are of various types

including casein, lactose and milk protein concentrate and milk protein isolates. Milk has a relatively limited

shelf life, but its ingredients possess relatively longer shelf life. Milk ingredients are used in various

applications such as in supplementary foods and ready to use foods. Various milk ingredients such as casein

and caseinates are rich in protein and amino acids which have various health benefits associated with its

consumption.

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Milk Ingredients Market Segmentation

The milk ingredients market is expected to experience noticeable growth in the forthcoming years owing to

the rising demand for the protein rich food products among consumers Global milk ingredients market is

segmented on the basis of ingredients type, application and region. Based on the ingredients type

segmentation includes milk powder, casein and caseinates, milk protein concentrates and isolates and

others. Of which milk powder is expected to be the dominating segment, followed by casein and caseinates.

Milk powder is expected to contribute maximum revenue during the forecast period owing to the rising baby

boomer population coupled with expanding pharmaceutical industry. However, caseine and caseinates are

expected to witness remarkable growth in the coming four to five years. On the basis of application milk

ingredients market is segmented into dairy products, ice-cream, beverages, infant formula, food

supplements, sports products and others. Among all the application sub segment, dairy products sub

segment is expected to...