Astaxanthin Consumption Market Growth, Type, Opportunity, Analysis and Forecasts to 2021

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and ?-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.

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Scope of the Report:

This report focuses on the Astaxanthin Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

DSM

BASF

Cyanotech

Fuji

BGG

Yunnan Alphy Biotech

Algatechnologies

Parry Nutraceuticals

Igene Biotechnology

Jingzhou Natural Astaxanthin

JX Nippon Oil& Energy

Supreme Biotechnologies

Biogenic

Bettering Biotech

Zhejiang NHU

Leader Bio-Technology

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle and Africa

Market Segment by Type, covers

Natural Astaxanthin

Synthetic Astaxanthin

Market Segment by Applications, can be divided into

Cosmetics

Food & beverages

Feed

Others

There are 13 Chapters to deeply display the global Astaxanthin...