Gelatin Market Is Estimated to Reach a Production Capacity of 450.7 Kilo Tons by 2018, Expanding at 6.75% Cagr from 2012-2018

Transparency Market

Research

Gelatin Market by Raw Material - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2012 – 2018

Published Date

02-07-2013

105 Page Report

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Global Gelatin Market to Expand at 6.75% CAGR because of

Greater Application Scope in Various End-use Industries

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Gelatin Market

REPORT DESCRIPTION

Gelatin is a brittle, colorless, water soluble, translucent substance with high molecular weight. It is a rich

source of protein derived from collagen present in animals such as bovines, pig, sheep and fish. Gelatin is

viscous semi-solid gel; its general composition includes 85% to 90% protein, 2% to 4% mineral salts and

8% to 12% water. Edible gelatin is the most common form available that does not contain additives or

preservatives. Non-edible gelatins are used mostly in cosmetics and photography.

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The growing application in food & beverage, pharmaceuticals and nutraceuticals industries is a key factor

responsible for the growing demand for gelatin. The growing awareness among the health conscious

people supplemented with the rise in aged population is expected to further fuel the gelatin market

growth. However, being an animal derived product, gelatin market faces barriers due to cultural choices

and regulatory restrictions, which could hinder the demand for gelatin over the forecast period.

Pig skin consists of large amounts of collagen; hence it was used for manufacturing gelatin on a large

scale. Pig skin accounted for over 42% of the market share that was utilized in manufacturing gelatin.

Bones and bovine hides were the two largest raw material...