Global Protein Based Fat Replacers Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.

Published by: GIR (GlobalInfoResearch)

Catalog: Food & Beverage

Publishing Date: Oct 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 98

Tables and Figures: 134

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1072[url]

Scope of the Report:

This report focuses on the Protein Based Fat Replacers in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

CPKelco

Parmalat Canada Ingredients

Calpro Foods

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Microparticulated Protein

Modified Whey Protein Concentrate

Others

Market Segment by Applications, can be divided into

Dairy products

Meat products

Others

There are 13 Chapters to deeply display the global Protein Based Fat Replacers market.

Chapter 1, to describe Protein Based Fat Replacers Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Protein Based Fat Replacers, with sales, revenue, and price of Protein Based Fat Replacers, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top...