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Date Submitted: 10/12/2016 11:19 PM
Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
Published by: GIR (GlobalInfoResearch)
Catalog: Chemical
Publishing Date: Sep 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Pages: 137
Tables and Figures: 173
Full information :[url]http://www.globalinforesearch.com/goods.php?id=734[url]
Scope of the Report:
This report focuses on the Prebiotics in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Beneo, Sensus, Cosucra, Friesland Campina Domo, Yakult Pharmaceutical, Ingredion, Nissin, NFBC, Clasado BioSciences, Tate & Lyle, Danisco, Wacker, Roquette, Beghin Meiji, Baolingbao, Nikon Shikuhin KaKo, QHT, Hayashiabara, Longlive.
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa
Market Segment by Type, covers
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Others
Market Segment by Applications, can be divided into
Food & Beverage
Dietary Supplements
Pharmaceutical
There are 13 Chapters to deeply display the global Prebiotics market.
Chapter 1, to describe Prebiotics Introduction, product scope, market overview, market opportunities, market...