Food Encapsulation Market Size, Share, Trends and Forecasts, 2016 to 2022

According to StratisticsMRC, the Global Food encapsulation market is estimated at $29.43 billion in 2015 and is expected to reach $48.63 billion by 2022 growing at a CAGR of 7.4% from 2015 to 2022. Increasing demand for convenience food and rising product demand by improvising taste, flavour and colour are the key drivers fueling the market growth. Lack of technological developments in food encapsulation is hampering the market. Government initiatives and developing technology are the opportunities to the market growth.

Physical Process segment is anticipated to have huge share in technology segment. Lipids and Emulsifiers shell materials holds the largest share in shell material segment. North America region holds the largest share in the food encapsulation market due to high demand for functional food and Asia Pacific region is expected to grow at a highest CAGR due to huge investments by companies in packaged food industry and developing nations like India and China are the growing at a faster phase in Asia Pacific region.

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Some of the key players in the market include International Flavors & Fragrances Inc., Taste Tech Ltd., Frieslandcampina Kievit, Lycored Group, Symrise AG, Ingredion Incorporated, Sensient Technologies Corporation, Cargill, Incorporated, Royal DSM, Koninklijke DSMN.V.(ADR), Appvion, Inc., BASFSES/ADR, Kerry Group, AVEKA Group, Balchem Corporation, Givaudan SAADR and Firmenich International SA.

Technology Covered:

Chemical Process

o Supercritical Fluid

o Liposomes

o Coacervation

o Freeze Drying

o Other Chemical Process

Physical Process

o Fluid-bed Coating

o Atomization

Spinning Disk

Spray Drying

Spray Chilling

o Centrifugal Extrusion

o Emulsification

o Other Physical Process

Physico-Chemical

Shell Material Covered:

Lipids

Polysaccharides

Emulsifiers

Proteins

Other...