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Category: Business and Industry
Date Submitted: 10/17/2016 03:00 AM
Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.
Published by: GIR (GlobalInfoResearch)
Catalog: Chemical Material
Publishing Date: Oct 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 105
Tables and Figures: 139
Full information :[url]http://www.globalinforesearch.com/goods.php?id=1111[url]
Scope of the Report:
This report focuses on the High Selenium Yeast in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Alltech
Lesaffre
Angel
Lallemand
Novus International
Cypress Systems
Diamond V
Biorigin
Tianxiangyuan
Prince Agri Products
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Food Grade
Feed Grade
Market Segment by Applications, can be divided into
Functional Food
Feed Industry
Other
There are 13 Chapters to deeply display the global High Selenium Yeast market.
Chapter 1, to describe High Selenium Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of High Selenium...