Food Coating Ingredients Market Rising Due to Demand for Processed Food

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REPORT DESCRIPTION

Global Food Coating Ingredients Market: Overview

Food coatings play an important role in the processed food industry. Coatings can be applied to various food products to

enhance or change their texture, taste, or nutritional profile. The process of coating can differ according to the nature of the

substrate as well as the food coating ingredient, but primarily consists of mixing the two and allowing them to coalesce

naturally. Since the process cannot be determined in precise equations, food coating is considered a ‘soft science’ in the food

processing industry.

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Food coating ingredients can be liquid or solid, depending upon the particular application, and are used to achieve various

purposes. Roughly, the three main steps in the process of applying food coating ingredients are application,

adhesion/coalescence, and stabilization. Adhesion consists of ensuring there is sufficient affinity between the substrate and the

food coating ingredient. The stabilization process differs according to the food coating ingredient and ensures the coating stays

on and stable for a long time.

The report analyzes all aspects of the global food coating ingredients market, providing a comprehensive overview of the

competitive and financial dynamics...