Submitted by: Submitted by girmarco
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Pages: 2
Category: Business and Industry
Date Submitted: 10/19/2016 08:15 PM
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
Published by: GIR (GlobalInfoResearch)
Catalog: Food & Beverage
Publishing Date: Oct 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 117
Tables and Figures: 138
Full information :[url]http://www.globalinforesearch.com/goods.php?id=1119[url]
Scope of the Report:
This report focuses on the Soy Protein Concentrates in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product
Market Segment by Applications, can be divided into
Food Industry
Feed Industry
There are...