Wheat Flour Milling Machine Sieves and Proportioning

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Date Submitted: 11/03/2016 12:05 AM

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WHEAT FLOUR MILLING MACHINE sieves and proportioning

The WHEAT FLOUR MILLING MACHINE sieves should be strong enough and wear-resistant. The sieve openings are not easy to be blocked but convenient to be cleaned if blocked.

The wheat flour milling machine sieves can be mainly divided into perforated and woven.

The perforated wheat flour milling machine sieves can be divided into flat and ripple.

The flat Wheat Flour Milling Machine sieve is as thick as 0.5-2.5mm. The sieve plate is perforated into round, rectangle, square, triangle with the same sizes. It is wear resistant, precise but easy to be blocked.

The wave shape wheat flour milling machine sieves. The sieve holes are round or ovaloid. The round holes are big end up like hoppers, which assists the wheat materials to go through the holes. The ovaloid holes are perforated in trapezoidal grooves, which can direct the materials to move along the long axis. The wave Wheat Flour Milling Machine sieves are difficult to make but they are strong enough and not easy to be blocked.

The Wheat Flour Milling Machine woven sieve cloth is usually made of galvanized steel wire, stainless steel. The sieve holes are rectangle, square and diamond shape. The woven wheat flour milling machine sieves are easy to make. The materials smoothly go through. The sieves have bigger friction against the materials, which is beneficial for grading. However, the Wheat Flour Milling Machine cloth are impacted by materials, easy to be deformed.

Proportioning of Different Wheat in Wheat Flour Milling Machine for Sale

Wheat blending in Wheat Flour Milling Machine for sale is to proportion and mix the different quality wheat. The wheat blending is a key process in Wheat Flour Milling Machine for sale, which is in great terms with economic benefits of Wheat Flour Milling Machine.

1. Purpose to blend the wheat

It is to guarantee stable quality of the wheat flour, avoiding unstable quality parameter and color of the flour due...